News | Stalham Farmers' Club | Leading speakers from the agricultural industry.

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Member's mountain challenge - A fund-raising effort for the Big C charity started at 6.15am today (Friday) as Stalham member Tony Williams left Norwich en route for east Africa. After some weeks of training involving walking and cycling, he starts his five-day ascent of Mount Kilimanjaro on Sunday. He hopes to climb the summit of Africa’s highest mountain, which has official height of 19,341ft on Sunday. It was first climbed on October 6, 1889! And after five nights under canvas and six days of trekking, he returns to Norwich airport on Sunday, March 6. As treasurer of Holt & District Farmers’ Club, he has already been given £20 by Tim Nicholson on his fund-raising page. Go to www.justgiving.com/Tony-Williams21 Stalham secretary Michael Pollitt has also matched the same amount to boost the total.
Entry added: 26 Feb 2016
Keen ticket demand - Don't leave your application to support the club's annual dinner on Wednesday, March 16 too late. A total of 140 places have already been booked of the 170 available at the Norfolk Mead have been booked. Tickets £40 from the secretary, please.
Entry added: 22 Feb 2016
The AGM Report is now available in the News, Letters and Notes Page as well as the minutes page!
Entry added: 19 Feb 2016
Welcome to new member – Solicitor and North Walsham Young Farmers’ Club Sarah Ellero was elected at the annual meeting of Stalham Farmers’ Club. Sarah, who is secretary to North Walsham YFC, was also invited to give the vote of thanks to speaker William Kendall at the January meeting.

New chairman elected – Jonathan Deane, of Ingham, will take over from the retiring chairman Luke Paterson after the club’s annual dinner on Wednesday, March 16 at the Norfolk Mead, Coltishall. Members also elected Henry Alston, of Billockby Hall Farms, as vice-chairman. Mr Paterson also presented the secretary/ treasurer, Michael Pollitt, with a fine bottle of wine in recognition of his efforts over past year.

There is a strong demand for tickets to the Annual dinner with Minette Batters the current NFU deputy president as speaker.With next weeks elections she may well have a different job? Minette will address members, present prizes and trophies during the evening.Over 140 tickets are already sold with only 168 available at the Norfolk Mead.
Don’t leave it too late. Contact the secretary for details.
Entry added: 18 Feb 2016
Please look at the new 175th anniversary celebrations page below What's on on the left where you will find an invitation to the Drinks and Canapés event on the 18th June at 7pm at How Hill Farm, How Hill by kind permission of Mr Peter Boardman.
Entry added: 18 Feb 2016
Secretary's report. For the latest secretary's 2015 report, please go to news letters and information section
Entry added: 17 Feb 2016
Modest surplus reported -
A successful financial year will be reported to members at the annual meeting at the Norfolk Mead on Wednesday, February 17.
A surplus of £582.84 was achieved in the financial year to December 31, 2015 against a deficit of £2,226.86 in 2014. This was possible, partly because the annual dinner made a surplus of about £500 and spending on club meetings and on the club’s website was much lower.
The club’s reserves stand at more than £2,800 in a deposit account producing £1.36 in interest. There is also a stock of more than 125 silk ties – the main reason for the deficit in 2014.
Members also made substantial donations of £900 to charities and good causes including £500 in December to the RABI’s Cumbrian flood appeal and £300 to the Royal Norfolk Agricultural Association towards the Spring Fling
Since the website was launched in January 2014, it has attracted increasing numbers of visitors with more than 13,000 in the first 12 months. The total now stands at almost 35,000! Thanks to our enthusiastic webmaster, Tim Papworth as more than 20,000 visitors were recorded last year.
The forging of closer links with North Walsham and also Acle Young Farmers’ Clubs was again a feature of the year with their members invited as our supper guests to the January meeting. Also a number attended the successful July farm walk around Hall Farm, Wickmere, by invitation of A Hurn & partners, where Stalham members enjoyed a hog roast supper provided by the chairman, Luke Paterson.
Other highlights included a visit to a special north Norfolk garden at Corpusty and a ghost walk in Norwich in October.
The club greatly appreciates the support of the East Norfolk branch of the NFU and in particular the secretaries, Christopher Deane, David Faulkner and James Taylor for providing drinks at the farm walk, insuring the club’s trophies and help with mailing club programmes.
Membership continued to grow by another eight. The increase in subscriptions from July 1 last year to £20pa – the first rise in 15 years – will lay the foundations for the club’s 175th celebrations over the coming months. It would greatly help the secretary and treasurer and also the membership secretary, Jason Cantrill, if members could ensure that they have adjusted their standing order to the new subscription rate from January 1, 2017.
All members are welcome to attend the annual meeting on Wednesday, starting at 7.30pm.
For further details, please contact Michael Pollitt on michaelbpollitt@btinternet.com
Entry added: 16 Feb 2016
CPD Points - Members attending the club's February meeting can qualify for 3 CPD points - two for environment and one for application practice - if they sign the BASIS register at the Norfolk Mead on Wednesday, February 17, starting at 7.30pm. The guest speaker, Prof Kevin Hiscock, who leads the Agritech Water Cluster, will be talking about the research carried out by the UEA team on Sir John White's Salle estate and also identifying other solutions and "Practical Steps to minimise pollution."
Entry added: 11 Feb 2016
MYSTERY SUB - One member has kindly paid the new increased rate of subscription, £20, on January 4 by standing order. But the only clue is the sort code and account number. By some detective work, the secretary has identified the sort code as paid from a Lloyds Bank account at North Walsham. And the account ends with "60" if that helps. It would help the records if the member could let the secretary know. And, if the old £10 rate of subscription has been paid, then please make arrangements the balance and inform the secretary/ membership secretary.
Entry added: 10 Feb 2016
Supper invitation – annual dinner applications – bowls/10-pin players needed – and spring visit to north Norfolk
1 Members and guests are invited to join the chairman Luke Paterson and speaker for the club’s supper at the Norfolk Mead on Wednesday, February 17. It costs £20 and will be served at 6.15pm – ahead of the annual meeting, starting at 7.30pm.
The menu - Prosciuttio and basil wrapped chicken breast, olive oil mash, seasonal vegetables, chive and crème fraiche veloute. Then strawberry and orange cheesecake with kumquats.
Please let the secretary know, by Sunday evening at the latest, if you would like to attend. Prof Kevin Hiscock, of the University of East Anglia, will be talking about practical steps to minimise pollution, with particular reference to the long-term research project on Sir John White’s Salle estate.
Minutes of the 2015 AGM are on the club’s website.
2 Applications, please, to attend the annual dinner and prize presentation on Wednesday, March 16 at the Norfolk Mead, starting at 7.30pm prompt. The guest speaker will be the NFU’s deputy president Minette Batters. Tickets cost £40 and there will be 14 tables of 12; numbers are limited to a maximum 170.
In the event of over-subscription, preference will be given to members; early application is invited.
Payment must be made in advance, either by cheque (Stalham Farmers’ Club) or direct to the club’s bank - Barclays 20 99 21 Account 408 27886 – on or by March 4 at the latest.
And all applications, please, with names, must be made to the secretary, who will confirm bookings. Cheques to 60, Chamberlin Road, Norwich NR3 3LY.
3 Volunteers needed for bowling/ 10-pin against Holt & District Farmers’ Club on Friday, February 26, starting at 4.30pm prompt at Rossi’s, with supper afterwards. £20, inclusive of play and meal. I’ve got a dozen 10-pin players of the 18 needed and about five of 18 bowlers. Names, please, to the secretary, soon.
4 Diary date – Thursday, May 26. Mr Robert Carter, president of the Royal Norfolk Agricultural Association, has invited members to Letheringsett Old Hall for an evening farm walk and supper. Further details will be circulated; numbers are limited to about 60.
Entry added: 08 Feb 2016
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