Exotic holiday and sunshine destinations at the Norfolk Mead on Wednesday, December 9.
Our guest speaker and award-winning tour operator Rob Ferguson will be giving a photographic show of some more unusual potential holiday destinations. Bring a guest and enjoy the illustrated talk on Wednesday, December 9, starting at 7.30pm.
He is about to publish his first book on Nepal. He runs www.realafrica.co.uk
Supper - And if you would like to join the supper beforehand, please let the secretary know by Sunday evening, please. Supper will be served at 6.15pm prompt.
As I have to let the hotel know the final number for supper at 10am on Monday, it is not possible to cater for late bookings.
Supper - Individual Steak and Ale Pie, mustard mash, seasonal vegetables and chocolate torte, fruit compote, pistachio ice cream. £20, includes a welcome drink.
Parking – It would be greatly appreciated by the hotel if members could park in the overflow car park. And, final, final call for wheat/ barley samples – please. Bring them to the Norfolk Mead.
Entry added: 01 Dec 2015 |
Rare invitation - An opportunity to tour one of the most remarkable natural areas of Norfolk - about 20,000 acres of the Stanford military training area - has been offered to club members and guests on Thursday, July 14, 2016. This tour is one of only nine to take place next summer because of the high level of active training activity and members will be escorted by executive officer, Col Tony Powell, who is responsible for the training area.
The club will hire a coach for the three-hour visit, which will start at 5.30pm at West Tofts, near Thetford. Make a note in your diary for this special invitation and further details will be announced in the new year.
The training area was established in 1942 when tenant farmers and villagers had to leave the land,their homes and churches after the military took over this large area of Breckland. Entry added: 25 Nov 2015 |
Celebrate British Food and Farming Year in 2016. LEAF's chief executive Caroline Drummond urges members to get behind Defra's latest initiative in what will also be the charity's silver jubilee.
And a new gavel is presented to the club in memory of the late president, David Ritchie, and members remember the "Father of the Club," Dr Ronnie Gibbs.
Full report in the meetings' section.
Entry added: 16 Nov 2015 |
Two Norfolk young farmers will be in London on Saturday (14 November) to help demonstrate the high-tech side of agriculture during the Lord Mayor’s Parade. A Stalham member, Emily Page and Jack Papworth, both members of North Walsham Young Farmers' Club, are joining the NFU, the Worshipful Company of Farmers and agricultural equipment manufacturer John Deere to highlight the role that science and technology plays.
The star of the show will be John Deere’s brand new 4-track 9RX tractor. Alongside will be an immaculately restored John Deere model 4020 tractor, manufactured and registered in 1966, towing a trailer with graphics depicting a vibrant and futuristic industry that embraces different technology such as robotic milking, GPS, solar energy and electronic identification of livestock. More than 500,000 people will be lining the route of the three-mile procession through the City of London and it will also be shown live on television.
Entry added: 15 Nov 2015 |
Top potato award - For the first time in the 46-year history of the club’s potato cup, every member entered a different variety.
And the award went to a first-time entrant, William Sands, of HBS Farms, of Happisburgh, with a crop of Desiree. As he said afterwards having won the barley cup last year, also for the first time, it takes the pressure off!
It was one of the biggest areas to be judged by Denis Walsh, of Greenvale AP, and five points split the top four entries.
The runner-up was another crop, also grown close to the coast, by Robert Cook, of North End Farm, Sea Palling, of another relatively new crisping variety, Opal.
Another crisper, Royale, was the choice crop for LF Papworth, of Felmingham, with a field near Coltishall, and took third place.
The defending potato champion Robin Baines entered a field of trickle-irrigated Challenger and the president, William Donald, had a crop of Russet Burbank at Crostwick. Other varieties included Lady Claire by John Lockhart, of Nova Scotia Farms, Nicholas Deane with Markies, and Thomas Love with Estima.
The potato competition was first won in 1969 by I. Paterson and in 1970, the late Rob Alston presented the Potato Cup to the club.
Big entry for whole crop beet - A total of more than 550 acres was judged in the latest whole crop beet competition.
It was won by Robert Cook, of Cooks of Ingham, and the runner-up was Alison Ritchie, of DL Ritchie, of Hall Farm, Ludham. John Tallowin, and his son, James, of Willow Farm, Hickling, were third.
The competition was again judged by Ken Matthews.
Results of the best two-acre are expected to be announced at the club’s next meeting on Wednesday, December 9 at the Norfolk Mead.
Entry added: 13 Nov 2015 |
BASIS points at opening club meeting -
Two BASIS points can be awarded to members for CPD who attend the opening meeting at the Norfolk Mead on Wednesday, November 11, 7.30pm. The theme, Promoting Farming's Image, will include presentations by Caroline Drummond, chief executive of LEAF, and David Jones, of the Morley Agricultural Foundation. Please note the earlier start to the meeting, which will be held at the Norfolk Mead, Coltishall NR12 7DN.
Entry added: 10 Nov 2015 |
Welcome to the opening meeting of the winter season at the Norfolk Mead NR12 7DN on Wednesday, November 11, at 7.30pm.
Promoting farming’s image - speakers Caroline Drummond, chief executive of LEAF, and David Jones, of Morley Agricultural Foundation.
All are welcome to have supper at the Mead – to be served about 6.15pm. £20 per head, includes a welcome drink – and join our speakers. Advance booking essential – please let the secretary know by Sunday evening at the very latest.
The Mead insists on knowing final numbers early on Monday – and the club will be charged for every place booked.
The two-course supper will feature slow roasted belly of pork, with mustard mash, glazed shallots and fine beans, followed by dessert – blackberry and apple crumble cake.
Inter-county club quiz – Easton College on Monday, November 9 at 7pm. £5 per head, includes light supper. If anyone fancies joining Stalham’s team, please let the secretary know ASAP.
Grain competition – Samples may be brought to the Norfolk Mead.
As the club is moving to a new location – and an earlier start – your support would be much appreciated.
Please let the secretary know in advance if you would like to join the supper by Sunday night, please. Late bookings will not be accepted by the hotel.
Ring the secretary on 01603 486997 or email, please.
Michael Pollitt
Secretary
Entry added: 04 Nov 2015 |
Artistic footnote to ghost walk
Artist John Behm was painting the Ethelbert Gate in Norwich Cathedral Close by torchlight when members of Stalham Farmers' Club were on the Ghost Walk. His painting, Stripes at Night, was one of the many canvases entered in the second annual Paint Out event, which involved artists spending several hours of the same day on a composition. And the price tag for his 11ins by 14ins oil on canvas, completed that same night, a mere £320. A selection of paintings will be sold at auction at the Hostry on Friday, October 23 at a private view and sale and then the others will be displayed at an exhibition until October 30.
Entry added: 23 Oct 2015 |
Ghostly goings on. To start the autumn season, a 20-strong group of members and guests gathered for a Ghost Walk at Norwich’s oldest pub, the Adam & Eve, escorted by the Man in Black. He spoke of Norwich’s ghostly history and introduced some of the many spectres, who have been regularly seen including the self-confessed wife killer, William. His surprise appearance, complete with the bleeding head of his wife Martha startled many. Later, outside the Maid’s Head Hotel – the most-haunted hotel in the east of England – the Man in Black said that Tombland was the burial place of some 16,000 plague victims from the 1578 epidemic. In Elm Hill, the planned itinerary had to be changed when a less than ghostly team of Anglian Water workers appeared and started digging up the road. Then, a stroll through the Cathedral Close followed, where a real rat was seen, and the Ghostly Monk took a shine to Sally Lomax. But standing under a 250-year-old Cedar of Lebanon, another ghost, fitted with flashing blue light on his helmet, “arrested and marched off” another member of the party, Fran Baugh. It was a jolly end to the evening.
Early 18 members had enjoyed a Spookie meal, served by the pub’s landlady, Rita, and her team. And to the surprise of many members, the guest speaker at the club’s annual meeting in February, Dr Belinda Clarke, who was with her husband, Greg, attending another nearby event, were also invited to join the tour.
Next meeting – The opening indoor meeting at the Norfolk Mead, Coltishall, on Wednesday, November 11, 7.30pm. All welcome to attend supper at 6pm. More details later.
Entry added: 22 Oct 2015 |
Webmaster and club member Tim Papworth made the lead in BBC Radio 4's Farming Today programme paying tribute to the work of the East Anglia Air Ambulance. It was five years ago that he almost lost his life in an accident in a potato store as he explained. If you missed the front page story in the EDP or the broadcast on Radio Norfolk last week, then Listen Again to BBC Radio 4, 5.45am on Monday, October 19. Entry added: 19 Oct 2015 |